Saturday, May 30, 2009
Friday, May 15, 2009
Also, since my BirdDay is coming up TOMORROW, Momma is gonna let me talk about the meat!
Here you see one of the most beautiful pictures in the world: a FULL freezer. In the drawer, you can see a bag of frozen green beans, for use in case of emergency (ho hum, vegetables were SO last month!), and a container of some kind of meatables for me. And a chicken pot pie in the box, but Momma says that's for the humans.
In the lower compartment, the two left sections of the freezer are full of FORTY POUNDS of chicken leg quarters, skinned and put into freezer bags. On the right hand side are Chinese food containers full of whitefish bones and pork bones - probably about 5-10 pounds worth. Buried underneath there are some year-old tater tots and Chinese dumplings and a few containers of veggie mix for me, but you can see that the most important MEAT for Biggies is on top.
All this meat lasts me about 3 weeks. Momma gets the chicken and fish from FreshDirect, a service that lazy New Yorkers use to get their foodables brought right into their apartment!
Momma also goes to our neighborhood butcher for other meats - chicken backs, pork and beef necks, beef shins, and turkey necks. Momma has to skin the chicken backs herself, but Robert and Hector use their big saw to cut the turkey necks into 1/2 pound segments (perfect for snacks at day care), and the pork and beef necks and shins get cut into 1-lb pieces.
When my Grandmomma came to stay to help Momma after her 2nd splurgery last year, she took all my meat and made it into yummy dinners for the humans! Without asking me!
I get about a pound of meat per meal, just perfect for teeny poops while keeping me lean and fit. If I'm eating something that has more meat and less bone (like the chicken leg quarters), Momma will drop a calcium tab in with my food.
Sometimes Momma adds delectable special things like liver or lamb, but they are pretty rich and are useful only in small amounts for extra yumminess. Also the pork you need to freeze for 3 weeks to kill any nasty critters that might be living in it.
PUTTING IT ALL TOGETHER
Here you see my humans' assembly line process for packing my lunches for camp. But it also gives you a good idea of what goes into my meals. This is a Thursday-Monday weekend of food.
Meat here is chicken leg quarter or chicken back (1 in each container), plus yogurt/veg/fish oil mixture. The white dots you see are my cosequin-DS chewables for happy hips. Yummers.
Oh, and that picture in the background with the lemon slices is the humans' dinner (1 whole chicken cut up), marinating. I don't like lemons.